Chinese Food
All Recipes
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Steamed sheep with turtle
& quot; steamed sheep with turtle & quot; is a court dish. It's what we usually call & quot; Fangshan & quot;. It's also one of the dishes in the & quot; full Han whole table & quot. In addition, turtle and mutton are both of high nutritional an... ...
Red kidney bean and coconut jelly
It's the business of making ice drinks in summer
Stir fried pork loin
My father cut the pork loin... It's not very nice..
Pleasant goat cake
Some time ago, I was very lucky to get a free trial of snow white grape seed oil in Korea. I think grape seed oil is fragrant, fresh and nutritious. It should also be good for baking. At the same time, friends asked to make birthday cake for the... ...
Super cute lazy sheep
It's full of mom's love. Just to win the baby's heart...
Steamed pork loin
What do you say? I just think it's delicious and simple. Children like it. My general condiment is salt, oil, soy sauce, sugar, raw meal. It's light and clear. It's more suitable for children and old people.
Pork loin soup (electric rice cooker)
My waist is a little sore recently. I want to mend it.
Stir fried mutton with scallion and Yuan
This dish is suitable for people who want mutton nourishing but are afraid of mutton smell. Because it has only the scent of mutton. It can't eat the smell of fishy mutton at all. Pig said straight. It's not like mutton. It's not like mutton. Be... ...
